We are holding on to summer with The Efficient Vegan's Baked Black Beans!
YIELD: SERVES 6
4 cups organic cooked black beans*
1 small organic red onions, thinly sliced
3 tablespoons organic brown sugar
1/4 cup organic ketchup
1/4 cup organic mustard
1/4 teaspoon organic crushed red pepper
1 teaspoon pink salt
1 teaspoon organic black pepper
1/2 cup organic vegetable stock
Preheat oven to 350 degrees.
In a large mixing bowl, combine black beans, sliced onion, brown sugar, ketchup, mustard, crushed red pepper, pink salt, pepper, and vegetable stock.
Pour mixture into a 2-quart baking dish
Bake in preheated oven until onions are tender (30-35 minutes).
YIELD: 4 CUPS
1 cup dried organic black beans
3 cups water
Carefully rinse dried beans. Place into a bowl and cover with fresh water. Soak for at least 6 hours. Drain and rinse.
Place soaked beans and water into a large saucepan.
Bring to a boil.
Reduce heat, cover, and simmer until tender (1- 11/2 hours)